The Celiac and Gluten Sensitivity test is a comprehensive serologic profile that uses widely accepted immunologic biomarkers to aid in the diagnosis of Celiac disease (CD) and gluten sensitivity. Epidemiologic studies estimate a worldwide prevalence of CD of approximately 1:100 individuals, with a considerable proportion of patients remaining undiagnosed and untreated.1 Gluten sensitivity is estimated to affect 0.6-10.6% of the population.
Identify True Food AllergiesThis profile is a blood test that measures antibodies to the most allergenic foods. The body can react to foods in many different ways. The prevalence of food allergies in Western countries is rising, with up to 10% of the population affected. This trend likely involves a complex interplay between genetic, epigenetic, and environmental risk factors
An allergy is an immune system response to a foreign substance that's not typically harmful to your body. These foreign substances are called allergens. They can include certain foods, pollen, or pet dander. Your immune system's job is to keep you healthy by fighting harmful pathogens.
Gluten sensitivity or gluten intolerance has been coined to describe those individuals who cannot tolerate gluten and experience symptoms similar to those with celiac disease yet lack the same antibodies and intestinal damage as seen in celiac disease.