Wheatgrass is made from the young shoots of the common wheat plant, which are cut during the peak growth period when nutrient levels are at their maximum. The potential health benefits of wheatgrass were first investigated in the 1930s and then again in the 1950s when Anne Wigmore, a pioneering nutritionist based a eating program on raw living foods.
Scientists at the University of Texas concluded that wheatgrass juice is exceptional in its chlorophyll content. Known as "nature’s greatest healer,” chlorophyll produces an environment that suppresses bacterial growth in the body and counteracts ingested toxins. It also helps to purify the liver, build the blood’s oxygen-carrying potential and regulate digestion.
Organic wheatgrass also stimulates metabolism and the body’s enzyme systems by enriching the blood. It also aids in reducing blood pressure by dilating the blood pathways throughout the body. It stimulates the thyroid gland, correcting obesity, indigestion, and a host of other complaints. It restores alkalinity to the blood and can be used to relieve many internal pains. It has no known side effects and very few allergies.
In a nutshell:
Chlorophyll has remarkable similarity to our own blood, there is no better way to feed your body with this amazing powerhouse grass.
No health conditions (wanting general well-being results)
1 teaspoon (about 3gms) daily
To help overcome Health issues:
First 5 days – 1 x teaspoon in the morning
Day 6-10 – 1 x teaspoon in the morning & evening
Day 11 onwards – 2 x teaspoons in the morning & evening
Organic wheatgrass should be taken for at least 90 days or until satisfactory results occur.
Can be taken mix with water in a shot glass
Or blended in smoothies or juices
Nutritional Information Typical Values per 100g:
Energy 261 kcal 1080 KJ
Protein 19.0 g
Fat 1.3 g
of which saturates 0.2g
of which mono-unsaturates <0.1g
of which poly-unsaturates 1.0g
of which sugars 4.3g
Iron 29.8 mg
Storage: cool dry place