The cacao used to make Green Origins Organic Cacao Nibs is grown in South America, its native region.
Cacao is high in magnesium, which supports the nervous system and reduces tiredness, stress and fatigue. It also has a high antioxidant content, which is known to help fight off the effects of ageing, by reducing oxidative-stress cell damage.
We recommend that you take up to 2-3 tablespoons per day. Cacao nibs can be used as a baking ingredient, added to other foods or eaten as a snack.
This product should not be used as a substitute for a varied balanced diet and a healthy lifestyle. Do not exceed the suggested use.
Store your Cacao Nibs in a cool, dry place.
Free from: Crustacean, Dairy, Egg, Gluten, GMO, Nuts, Lactose, Parabens, Soya, Sugar, Wheat, Yeast
Suitable for: Vegans, Vegetarians